Recipe of Leftover Chapati Dhokla

Sara Gonzalez   16/06/2020 14:05

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 990
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 282 calories
  • Leftover Chapati Dhokla
    Leftover Chapati Dhokla

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover chapati dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Leftover Chapati Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Chapati Dhokla is something which I have loved my whole life.

    Recipe of Leftover Chapati Dhokla

    To begin with this recipe, we have to first prepare a few components. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Leftover Chapati Dhokla:

    1. Get 2 Chapati
    2. Prepare 1 cup Ananda curd
    3. Prepare 2 tbsp sooji
    4. Take 2 tbsp chilli ginger garlic paste
    5. Prepare 1/4 cup chopped coriander
    6. Take 1/2 tsp red chilli powder
    7. Take 1/8 tsp soda
    8. Get to taste Salt
    9. Get 1/2 cup water
    10. Take For vaghare
    11. Prepare 1 tsp Sesame seeds
    12. Take 1/2 tsp mustard seeds
    13. Get 10-12 curry leaves
    14. Make ready 5-6 green chillies pieces

    Instructions

    Steps to make Leftover Chapati Dhokla:

    1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
    2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
    3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
    4. Steam it for 10 minutes
    5. Now take it out and cut pieces
    6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
    7. Now serve it with Dhokla Coriander Chutney

    As simple as that Guide to Make Leftover Chapati Dhokla

    So that’s going to wrap it up with this exceptional food leftover chapati dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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