Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Methi sabji is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Methi sabji
To get started with this recipe, we must first prepare a few ingredients. You can cook methi sabji using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Methi sabji:
- Make ready Methi
- Prepare 2 green chilli
- Make ready 2 garlic clove
- Prepare 5 tsp moong dal
Instructions
Steps to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
As simple as that Guide to Prepare Methi sabji
So that’s going to wrap this up for this special food methi sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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