How to Prepare Hare pyaz ke Sabzi (Spring onion's Sabji)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hare pyaz ke sabzi (spring onion's sabji). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Onion Sabzi / Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a simple yet delicious dish and you can enjoy this with roti or bhakri. Its made by using spring onions and gram flour with is Besan. Even though this vegetable is usually enjoyed with roti or bhakri as mentioned above i absolutely love it with Curd.

Hare pyaz ke Sabzi (Spring onion's Sabji) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hare pyaz ke Sabzi (Spring onion's Sabji) is something that I have loved my whole life.

Simple Way to Prepare Hare pyaz ke Sabzi (Spring onion's Sabji)

To begin with this recipe, we have to prepare a few ingredients. You can cook hare pyaz ke sabzi (spring onion's sabji) using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hare pyaz ke Sabzi (Spring onion's Sabji):

1. Get 2bunches Spring onions (washed & chopped)
2. Get 1 cup Onions are used of spring onions
3. Get 2 potatoes cut in small pcs
4. Get 100gm Fresh green peas
5. Take 3 chopped tomatoes
6. Prepare 1 green chilli chopped (can add more)
7. Get 1 tsp. Cumin seeds
8. Prepare 1 tsp mustard seeds
9. Make ready 1/2 tsp. Hing (asafoetida)
10. Get 1/2 tsp haldi / turmeric powder
11. Prepare 1/2 tsp. Garam masala powder
12. Make ready 1& 1/2 tsp Coriander powder (dhaniya pow)
13. Get to taste Salt
14. Prepare 1& 1/2 tsp Kashmiri red chilli powder
15. Take 1/2 tsp. Sugar (optional)
16. Take 1 tbsp Chopped coriander leaves for garnish
17. Make ready 3 tbsp. Cooking oil

Green onion recipe in Pakistani style. Hare pyaz ki sabzi in village style. Hare pyaz ki sabzi - how to make Spring onion sabzi We have shown to make tasty hare pyaz ki subzi at home easily About Hare Pyaz Ki Sabzi Hara pyaz or spring onions are usually eaten as a salad. Today, we are going to make spring onion vegetable, a very delicious and easy to prepare Indian style dish that you can have as a side dish to a meal or have some hot chappatis to go with this healthy vegetable.

Instructions

Instructions to make Hare pyaz ke Sabzi (Spring onion's Sabji):

1. In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions)
2. Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it.
3. Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice.

Hi foodies! here I am sharing spring onion recipe with you. Spring onion is also called as hara pyaz , scallion or green onions. Hara pyaz/spring onion provides healthy benefits to our body. This is simple spring onion recipe made in few minutes and best to take away for lunch box. Hare pyaz ki sabzi is healthy and simple lunch box recipe for kids.

As simple as that Recipe of Hare pyaz ke Sabzi (Spring onion's Sabji)

So that’s going to wrap this up for this special food hare pyaz ke sabzi (spring onion's sabji) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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