Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tamatar ke subji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo tamatar ke subji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo tamatar ke subji is something which I have loved my whole life. They’re nice and they look fantastic.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. how to make instant kalanda recipe. additionally, mash potato slightly to get the right consistency. finally, aloo tamatar ki sabji recipe tastes great when prepared spicy.
Easiest Way to Make Aloo tamatar ke subji
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo tamatar ke subji using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aloo tamatar ke subji:
- Prepare 4 tomatoes
- Get 1/2 tbsp Jeera
- Make ready 2/3 Green chilli
- Make ready 4/5 Curry patta
- Take Salt and ref chillinpowder as per taste
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Make ready 2 Aloo
This punjabi aloo curry is made in pressure cooker. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.
Instructions
Instructions to make Aloo tamatar ke subji:
- Chop tomatoes, or grind in Mixcer. Cut aloo in pieces.
- In a cooker take oil add jeera, green mirchi chopped, Curry pattaa saute for a minute then add tomatoes and aloo,add dry powders too haldi, dhaniya namak.
- Saute till tomatoes leave the side of the cooker or leave oil form sides then add 2 cup of water and pressure cook till aloo soften almost two vessel.
- Serve aloo tamatar with rice or poori.
Aloo tamatar ki sabzi is a popular North Indian side dish that is prepared commonly in every household. The best part is, this aloo tamatar sabzi goes well with everything - rice, roti and poori. The mouth-watering potato with tomato gravy is a quick and easy side. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. Learn how to make this delicious Indian curry with this simple and easy recipe.
As simple as that How to Make Aloo tamatar ke subji
So that is going to wrap it up for this special food aloo tamatar ke subji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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