Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower Sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Sabji is something that I’ve loved my whole life.
Steps to Prepare Cauliflower Sabji
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cauliflower Sabji:
- Take 1 medium Cauliflower
- Take 1 small Onion (chopped)
- Prepare 2 small Tomatoes (chopped)
- Get 1/2 tsp Garlic
- Prepare 1/2 tsp Ginger
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready 2 medium Green Chilies (Crushed)
- Get 1 tsp Cumin powder
- Make ready 1 tsp Salt
- Get 1 tsp Oil
Instructions
Steps to make Cauliflower Sabji:
- Cut the cauliflower into bite-sized florets.
- Heat oil in a pan or wok and add the cumin seeds.
- When they start to sizzle, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn light brown.
- Put ginger and garlic paste and fry till lightly golden.
- Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
- Add the cauliflower and mix well.
- Cook for 15 minutes under low flame. Serve with chapattis
As simple as that Simple Way to Prepare Cauliflower Sabji
So that is going to wrap this up for this special food cauliflower sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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