Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karele ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Karele Ki Sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karele Ki Sabzi is something that I have loved my entire life.
Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. Assalam o Alikium this is Ramish Rizwan from Baba Food RRC I hope everyone is fine by the grace of Allah almight.
Simple Way to Prepare Karele Ki Sabzi
To get started with this particular recipe, we must prepare a few components. You can have karele ki sabzi using 18 ingredients and 18 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Karele Ki Sabzi:
Take 500 gms karela
Take 1 Onion
Make ready 1 Tomato
Prepare 4 Table Spoon Oil
Make ready 2-3 Kewda Water
Prepare Khade Masale (Panchforon Masala)
Prepare 1/2 Tea Spoon Methi Dana
Prepare 1/2 Tea Spoon Saunf
Make ready 1/2 Tea Spoon Kalaunji
Prepare 1/2 Tea Spoon Sarson
Get 1/2 Tea Spoon Jeera
Take Spices
Take 1 Tea Spoon Laal Mirch Powder
Prepare 4 Tea Spoon Salt
Take 1-1.5 Tea Spoon Amchoor Powder
Prepare 1 Tea Spoon Haldi Powder
Prepare 2 Tea Spoon Dhaniya Powder
Get 1 Tea Spoon Garam Masala
How to Make Karele Ki Sabji. Karele Ki Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Scrape the rough skin of the bitter gourd and slice them thick.
Instructions
Steps to make Karele Ki Sabzi:
Wash Karele properly & then chop them in disc shapes without taking their skin off.
Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
Now take a kadhai, add oil in it & keep the gas on medium flame.
When oil gets heated up, fry onion slices till they become translucent.
Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
After 2-3 minutes, when they become translucent, take them out in a bowl.
Now in the same oil fry Karele pieces till they start changing colour.
After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
When oil gets heated up, add Khade masale in it & let them sizzle.
When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
After 2-3 minutes, add fried karele & onions in it & mix them properly.
In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
Your Karele Ki Sabzi is ready to be served.
Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki. Is Tarike se Banaye Karele ki Tasty Sabzi/ Karela, Bitter Gourd Recipe #karelekisabzi in this video you can see Karele Ki Sabzi Karele Ki Karwahat door karny ki useful tip so please click the button. Let's get started with cooking Karele aur Kache Kele ki sabzi. बिना कड़वा लगे करेले की सब्ज़ी कैसे बनायें Healthy & Tasty Karele Ki Sabzi Siya's Kitchen.
As simple as that Easiest Way to Prepare Karele Ki Sabzi
So that’s going to wrap it up for this exceptional food karele ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!