Recipe of Potato and Cottage Cheese Chapati Parcel

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my entire life.

Simple Way to Make Potato and Cottage Cheese Chapati Parcel

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Prepare 1 potato boiled and mashed
2. Make ready 4 Tbsp wheat flour for Chapati
3. Get 1/4 cup paneer grated
4. Prepare 3 Tbsp yellow and green capsicum chopped fine
5. Get 1/2 tsp Ajwain(carom seeds)
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli powder
8. Get 3 Tbsp oil
9. Get to taste Salt
10. Get As needed Butter to fry the Chapati
11. Get For yoghurt dressing
12. Get 4 Tbsp Cajun seasoning
13. Get 1/4 cup hung yoghurt

Instructions

Instructions to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

As simple as that Steps to Prepare Potato and Cottage Cheese Chapati Parcel

So that’s going to wrap it up with this special food potato and cottage cheese chapati parcel recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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