Guide to Prepare Restaurant Style Rajma Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style rajma masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Rajma Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Rajma Masala is something which I have loved my entire life.

Steps to Make Restaurant Style Rajma Masala

To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style rajma masala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Rajma Masala:

1. Prepare 1 cup Rajma(kidney beans)
2. Take 1 teaspoon turmarik powder
3. Make ready 1 teaspoon red chilli powder
4. Prepare 1/2 teaspoon garlic paste
5. Prepare 1/2 teaspoon ginger paste
6. Take 1/2 teaspoon cumin powder
7. Make ready 1/2 teaspoon rajma masala
8. Make ready 1/2 teaspoon garam masala powder
9. Prepare as per taste Salt as per required
10. Make ready 1 cup tomato puree
11. Prepare 1/2 cup chopped onion
12. Get 1 teaspoon ginger julienne
13. Make ready 2-3 chopped green chilli
14. Take 1 tablespoon oil
15. Get 2 cinnamon sticks
16. Take 3 black cardamom pods

Instructions

Steps to make Restaurant Style Rajma Masala:

1. In a bowl soak rajma in enough water for 7-8 hours or overnight. In the cooker add rajma, water, salt and half teaspoon turmeric. Stir and cook on high for 5 whistles,the rajma is done, set aside.
2. Heat 1 tablespoon oil in a pan on medium heat, add cardamom pods, cinnamon stick, chopped onion and saute for 4 minutes. then add turmeric powder,chill powder, ginger paste, garlic paste, cumin powder, salt cook for 2 minutes.
3. Then add tomato puree and half cup water and cover the pan with a lid for 10 minutes in medium heat.
4. After 10 minutes add garam masala powder, rajma masala.cook for 2 minutes and then add cooked rajma. Then add half a cup of water, cover the pan for 15 minutes in very low heat.
5. After 15 minutes the curry will thicken.switch off the flame.
6. Garnish it with ginger julienne and chopped green chillies and ring onion.
7. Serve hot with rice or any bread.

As simple as that Recipe of Restaurant Style Rajma Masala

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