How to Prepare Loaded chapati 'tacos'

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded chapati 'tacos'. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Be it your mood, energy or just some leftover chapatis.😍😎 SUBSCRIBE to Awesome Sauce for more such recipes ►. Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step.

Loaded chapati 'tacos' is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded chapati 'tacos' is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Loaded chapati 'tacos'

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Loaded chapati 'tacos':

1. Take 1 chapati
2. Make ready Leftover fries
3. Take 2 slices ham, diced or sausages or beef or chicken
4. Make ready Handful grated mozzarella cheese
5. Make ready 1/2 small avocado
6. Prepare Chapati
7. Take 500 g all purpose flour
8. Prepare 1/2 tbsp salt
9. Prepare 1/2 cup warm water
10. Prepare Cooking oil
11. Make ready Sauce
12. Prepare 3 satchets/3 tbsps ketchup
13. Make ready 1/2 tsp mustard
14. Take 2 tbsps mayonnaise
15. Prepare 1/2 tsp chilli sauce, optional

Taco: It's a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc. Roti:Roti is a round flatbread native to the Indian. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served.

Instructions

Steps to make Loaded chapati 'tacos':

1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
4. For the 'tacos': Assemble your ingredients.
5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up 🙂 (You can never give up learning how. Manage your TacoShack. - Make money by increasing your hourly income! - Buy upgrades to increase income! - Hire employees to make more tacos! - Edit your menu to attract customers! Chapatis can be reheated but they're best cooked fresh.

As simple as that Steps to Make Loaded chapati 'tacos'

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