Simple Way to Make Spinach Sabzi

Nelle Henderson   25/11/2020 09:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1257
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 209 calories
  • Spinach Sabzi
    Spinach Sabzi

    Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Spinach Sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Sabzi is something which I have loved my entire life. They are fine and they look wonderful.

    How to Prepare Spinach Sabzi

    To begin with this particular recipe, we must first prepare a few components. You can cook spinach sabzi using 7 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spinach Sabzi:

    1. Get 1 bowl spinach puree
    2. Get 2 tsp oil
    3. Prepare 2 tomatoes chopped
    4. Take 4-5 garlic cloves chopped
    5. Prepare to taste salt
    6. Make ready 1/2 tsp red chilli powder
    7. Take 1/2 tsp cumin powder

    Instructions

    Instructions to make Spinach Sabzi:

    1. In a tadkka kadhai add oil and garlic cloves.saute it very well.now add tomatoes and cook for two minutes.add all spices and mix it.now add spinach puree and cook for ten minutes at medium flame.sabzi is ready to serve.

    As simple as that Simple Way to Make Spinach Sabzi

    So that is going to wrap this up for this special food spinach sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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