Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana Sabzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chana Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Chana Sabzi
To begin with this particular recipe, we must prepare a few ingredients. You can have chana sabzi using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chana Sabzi:
- Prepare 1/2 kg white chana(chickpeas)soaked into water overnight in
- Prepare as needed oil
- Prepare 1/2 tsp cumin seeds
- Prepare 2 onion chopped
- Make ready 2 green chilli chopped
- Get 4 tomatoes puree
- Get 1 tsp ginger-garlic paste
- Make ready to taste salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp kashmiri mirch powder
- Take 1 tsp Coriander leaves
Instructions
Instructions to make Chana Sabzi:
- In a cooker add chane and water.then add 1 tsp oil and 1 tsp salt.cover with lid and wait for 4 whistles.after that in a cooker add oil and cumin seeds.then add ginger-garlic paste and cook for few seconds.then add onion and green chilli and for five minutes.
- Now add all the spices and mix it.add tomatoes and mix again.cook again for five minutes.
- Then add chane and water boil it for five minutes at medium flame.add Coriander leaves and serve hot with chapati.
As simple as that Recipe of Chana Sabzi
So that is going to wrap it up with this special food chana sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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