Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vaddu sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vaddu Sabji is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vaddu Sabji is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Vaddu Sabji
To get started with this particular recipe, we must prepare a few ingredients. You can cook vaddu sabji using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vaddu Sabji:
Take 1/2 cup Moong
Take 1/2 cup Moth
Get 1/4 cup regular chickpeas
Make ready 1 large onion
Make ready 1 large tomato
Make ready 2 tbsp fresh ginger chillies garlic paste
Take 6 tbsp oil
Prepare 1 tsp mustard cumin seeds
Make ready 1/4 tsp asafoetida
Make ready 1/2 tsp turmeric powder
Prepare 2 tbsp red chilli powder
Take 2 tbsp coriander powder
Make ready 1 tsp Garam masala
Prepare 1/2 Juice of lemon
Make ready to taste Salt
Get 2 glasses water
Instructions
Steps to make Vaddu Sabji:
Wash all the legumes with water and soak overnight. Next day tie with cloth and let them sprout. Sprouting should be nice enough.
Heat oil in a pressure cooker. Add mustard and cumin seeds. Add asafoetida and chopped onions. When onions are golden pink add in chopped tomatoes and ginger chilli garlic paste. Cook well until tomatoes are mushy and oil starts to separate.
Now add all spices. Turmeric powder, chilli powder coriander powder and gram masala. Add sprouts and cook for 2 mins.
Add in 2 glasses of water. Add salt to taste. Mix well and cover with lid. Cook until 2-3 whistles. Once done add in lemon juice. Mix well and serve with Baajri Rotla rice salad and buttermilk..
As simple as that Simple Way to Prepare Vaddu Sabji
So that is going to wrap it up with this exceptional food vaddu sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!