Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese clam soup with spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Clam Soup with Spinach is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Clam Soup with Spinach is something which I have loved my entire life.
Simple Way to Make Vietnamese Clam Soup with Spinach
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese Clam Soup with Spinach:
- Make ready 500 g clams
- Take 1 bunch malabar spinach (basella or ceylon spinach)
- Take Spices: shallots, seasoning powder, fish sauce
Instructions
Instructions to make Vietnamese Clam Soup with Spinach:
- Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
- Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
- Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
- Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!
As simple as that Steps to Make Vietnamese Clam Soup with Spinach
So that’s going to wrap this up for this special food vietnamese clam soup with spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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