Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mix sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Sabzi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mix Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Make Mix Sabzi
To begin with this recipe, we have to first prepare a few ingredients. You can cook mix sabzi using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mix Sabzi:
- Prepare 2 potatoes
- Make ready 2 turai
- Prepare 1 beetroot
- Take 1 turnip
- Take 1 brinjal
- Prepare 1 cauliflower
- Get 1 cabbage
- Make ready 1 carrot
- Get 1 capsicum
- Make ready 1/4 cup peas
- Prepare leaves Few methi
- Get 1-2 green onion
- Get 2 tomatoes
- Get 6 cloves garlic
- Make ready 1/4 cup oil
- Take 1/2 t spoon salt
- Prepare 1/4 haldi
- Take 1/2 t spoon crushed red chilli
- Take 2-3 green chilli
Instructions
Instructions to make Mix Sabzi:
- Wash and cut All vegetables
- Boil beet root and drain it
- First of all add garlic in oil till golden brown
- Then add tomatoes with salt haldi and crushed red chilli
- One by one add vegetables (jo pakny me time lain jaysy potatoes turai shaljum chukandar arvi etc)cook till vegetables soft
- In the end add methi leaves green chillies & brinjal and cook for a while ready to serve
- Serve with chapati or rice
As simple as that Steps to Prepare Mix Sabzi
So that is going to wrap it up for this special food mix sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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