Recipe of Leftover vegetable Chapati Poha

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover vegetable Chapati Poha is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover vegetable Chapati Poha is something which I’ve loved my entire life.

Guide to Prepare Leftover vegetable Chapati Poha

To begin with this recipe, we must first prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Make ready 4 leftover chapatis
2. Take 2 green chillies
3. Make ready 2 tsp oil
4. Make ready 1 potato
5. Get 1/4 cup grated cabbage
6. Make ready 1 pinch asafoetida
7. Make ready pinch Cumin seeds
8. Take 1/4 tsp turmeric powder
9. Take To taste salt
10. Make ready 1/4 tsp red chilli Powder
11. Take 2 tsp Coriander leaves
12. Prepare 5-6 drops lemon

Instructions

Steps to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

As simple as that Simple Way to Prepare Leftover vegetable Chapati Poha

So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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