Simple Way to Make Talam Ubi (Sweet Potato Talam)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Talam Ubi (Sweet Potato Talam) is something which I have loved my whole life.

Easiest Way to Make Talam Ubi (Sweet Potato Talam)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Take Ingredients A:
2. Get 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Prepare 70 gr tapioca flour
5. Get 30 gr rice flour
6. Prepare 1/4 tsp salt
7. Make ready 250 ml instant coconut milk
8. Take Ingredients B:
9. Prepare 175 ml instant coconut milk
10. Make ready 30 gr rice flour
11. Take 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Instructions

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Recipe of Talam Ubi (Sweet Potato Talam)

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