Steps to Prepare Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

To begin with this particular recipe, we must prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Get Ingredients A:
2. Get 200 gr sweet purple yam, steam, make purée
3. Take 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Take 30 gr rice flour
6. Make ready 1/2 tsp salt
7. Prepare 250 ml instant coconut milk
8. Prepare Ingredients B:
9. Take 175 instant coconut milk
10. Prepare 30 gr rice flour
11. Make ready 15 gr tapioca flour
12. Get 1/4 tsp salt

Instructions

Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

As simple as that Recipe of Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

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