Guide to Prepare Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Indonesian Steamed Cassava Cake (Kue talam singkong)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Make ready Sugar 175g (less or more)
3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Prepare Sliced pineapple (fresh or from can)

Instructions

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

As simple as that How to Prepare Indonesian Steamed Cassava Cake (Kue talam singkong)

So that’s going to wrap it up with this exceptional food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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