Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious fresh cassava and whole meal chapati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Fresh Cassava and Whole Meal Chapati is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Fresh Cassava and Whole Meal Chapati is something which I’ve loved my entire life.
How to Prepare Delicious Fresh Cassava and Whole Meal Chapati
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious fresh cassava and whole meal chapati using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Delicious Fresh Cassava and Whole Meal Chapati:
- Prepare Fresh cassavas, peeled
- Take Water
- Prepare Salt
- Get Whole wheat flour
- Prepare Oil
Instructions
Steps to make Delicious Fresh Cassava and Whole Meal Chapati:
- Grate the cassava with the lemon zester setting - very small, in other words.
- Add a little water to the grated cassava for making it dough, choose your desired ratio of cassava to wheat flour to decide amount of water. I wanted a lot of cassava so very little water.
- Put desired amount of oil and salt.
- Add whole wheat flour to make dough.
- Proceed with your normal method of making chapo. The dough might be a bit sensitive so you might want to be more delicate with your chapo making.
- Perfect as both meal and snack.
As simple as that Simple Way to Prepare Delicious Fresh Cassava and Whole Meal Chapati
So that is going to wrap this up with this exceptional food delicious fresh cassava and whole meal chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
