Recipe of Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my entire life.

Guide to Make Kue Talam Ubi Kuning aka Sweet Potato Cake

To begin with this recipe, we have to prepare a few components. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Get Yellow layer
2. Make ready 250 gram sweet potato, steam it
3. Get 150 gram tapioca flour
4. Take 30 gram rice flour
5. Take 200 gram sugar
6. Get 300 ml coconut milk
7. Take 1/2 tbsp salt
8. Prepare White layer
9. Prepare 180 ml coconut milk
10. Get 30 gram rice flour
11. Take 15 gram tapioca flour
12. Make ready 1/2 tbsp salt

Instructions

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

As simple as that Easiest Way to Prepare Kue Talam Ubi Kuning aka Sweet Potato Cake

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