Steps to Prepare Talam Pandan (Malaysian Dessert)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, talam pandan (malaysian dessert). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I’ve loved my whole life.

Recipe of Talam Pandan (Malaysian Dessert)

To begin with this recipe, we have to prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Take Green pandan layer
2. Take 150 g rice flour
3. Get 50 g green pea flour
4. Take 230 g sugar
5. Prepare 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Make ready 1 tsp water alkaline
7. Get 200 ml Coconut cream layer
8. Get 600 ml water santan
9. Get 60 g rice flour
10. Take 60 g green pea flour
11. Make ready 3 g salt

Instructions

Steps to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

As simple as that How to Make Talam Pandan (Malaysian Dessert)

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