Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, masala bhindi and chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala Bhindi and chapati is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masala Bhindi and chapati is something which I have loved my entire life.
Steps to Make Masala Bhindi and chapati
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Masala Bhindi and chapati:
- Make ready 1 , Killo bhindi
- Make ready 3 , Darmiyanay piyaz
- Take 3 , Tamater
- Get 4 , Green chilli
- Make ready 1 , Tbsp zeera
- Get 1 , Tsp namak
- Make ready 1 , Tsp laal pissi mirch
- Make ready 1 , Tsp haldi
- Prepare 1 , Tbsp lehsan adrak ka paste
- Prepare 1/2 , Cup oil
Instructions
Steps to make Masala Bhindi and chapati:
- Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
- Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
- Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
- Masala bhon ke bhindi dal ke halki aanch par pakny dain.
- 5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
- Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
- Bhindi ready hai.
- Serve…garam roti and cold ring ke sath serve karain π πagar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.πππ
As simple as that Recipe of Masala Bhindi and chapati
So that’s going to wrap it up for this special food masala bhindi and chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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