Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dijon pork chop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
Dijon pork chop is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dijon pork chop is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dijon pork chop using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Heat skillet on medium high heat. A sweet and savory pork chop with a three-ingredient glaze. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. This grilled pork chop recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.
Instructions
Season pork chops on both sides with half the smoked sea salt (reserve remaining for corn) and a pinch of Place corn on a plate. Lay pork chop next to corn and spoon Dijon-cream sauce over pork. Our most trusted Dijon Pork Chops recipes. Reviewed by millions of home cooks. Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.
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