Simple Way to Prepare Restaurant stlye chaap gravy

Wesley Hart   04/07/2020 11:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 348
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 266 calories
  • Restaurant stlye chaap gravy
    Restaurant stlye chaap gravy

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant stlye chaap gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Restaurant stlye chaap gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Restaurant stlye chaap gravy is something that I have loved my whole life.

    Guide to Make Restaurant stlye chaap gravy

    To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant stlye chaap gravy using 12 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant stlye chaap gravy:

    1. Take 5-6 chaap
    2. Take 4 tomato
    3. Get 3-4 medium size onion
    4. Get to taste Salt
    5. Get 1/2 tsp red chilli powder
    6. Make ready 1/2 tsp turmeric powder
    7. Make ready 1/2 tsp garam masala
    8. Prepare 1 tsp tandoori masala or meat masala
    9. Make ready 2 tsp cream
    10. Make ready Pinch red colour mix with 2 tsp water
    11. Get 2 tbsp butter
    12. Make ready 2 tbsp oil

    Instructions

    Instructions to make Restaurant stlye chaap gravy:

    1. First blend onion and tomatoes keep it a side than take a pan add oil when oil heat up than add onions puree cook it for 15 minutes till onion get brown than add tomatoes again cook it for 10 minutes till oil comes out from the gravy than add all spices- salt,red chilli, turmeric,
    2. Meat masala/ tandoori masala,garam masala, mix well cook it for more 5 minutes than remove sticks from the chaaps and fry them till chaap colour get brown than add it into tomato gravy add 1 cup water and cover it till chaap get soft after that add cream mix well cover it pan for more 5 minutes again till cream mix well than serve hot pour some more cream and coriander leaves chaap gravy is ready

    As simple as that Simple Way to Make Restaurant stlye chaap gravy

    So that’s going to wrap it up with this exceptional food restaurant stlye chaap gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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