Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pritong baboy with apple and onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. This is best with rice and spicy vinegar dip with chopped onions and garlic. Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino's out there we have this as a solution, Pritong Baboy.
Pritong baboy with apple and onions is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pritong baboy with apple and onions is something that I’ve loved my entire life.
Simple Way to Prepare Pritong baboy with apple and onions
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pritong baboy with apple and onions:
- Get 4 slices pork belly
- Make ready 1 apple (wedges)
- Make ready 1 onion (julienned)
- Get 2 thyme
- Prepare Salt, pepper
Binagoongang Baboy (Pork in Shrimp Paste). In a wok or large skillet over medium heat, saute garlic until light brown. Add onions and saute until translucent. Add fried tofu and green onions.
Instructions
Steps to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
- Serve with rice.
Mix until well incorporated with other ingredients. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. Since I haven't had this classic Filipino stew for a while.
As simple as that Steps to Make Pritong baboy with apple and onions
So that’s going to wrap it up with this special food pritong baboy with apple and onions recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
