Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin chapatis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin chapatis is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin chapatis is something that I have loved my entire life.
These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Soft, layered, nutritious chapatis made with pumpkin fruit.
Simple Way to Make Pumpkin chapatis
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin chapatis using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pumpkin chapatis:
- Make ready Flour
- Prepare 1/4 raw pumpkin
- Take Salt
- Prepare Oil for frying
- Get Water
Prepare the pumpkin by first dicing and boiling them. Once done, blend the pumpkin using a blender so that you can get that final puree. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to.
Instructions
Instructions to make Pumpkin chapatis:
- Boil raw pumpkin until tender. Let it cool and mash(remove outer skin)
- Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min.
- Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done.
- Prepare frying pan and roll each ball into a round shape and fry both sides in the pan.
- Serve and enjoy.
You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to Видео Soft Pumpkin Chapatis - Step by Step Tutorial канала Jikonimagic.
As simple as that Simple Way to Prepare Pumpkin chapatis
So that is going to wrap it up with this special food pumpkin chapatis recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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