Recipe of Egg kothu chapati

Jared Moss   15/08/2020 01:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 893
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 181 calories
  • Egg kothu chapati
    Egg kothu chapati

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg kothu chapati. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Egg kothu chapati is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg kothu chapati is something that I have loved my whole life. They are nice and they look wonderful.

    #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

    Simple Way to Make Egg kothu chapati

    To begin with this recipe, we have to prepare a few ingredients. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egg kothu chapati:

    1. Make ready 4 chapatis
    2. Get 3 eggs
    3. Get 2 tsp fennel powder
    4. Prepare 2 onions (chopped)
    5. Get 1 tomato (chopped)
    6. Make ready 1 tsp ginger garlic paste
    7. Get 1 tbspn green chilli (chopped)
    8. Make ready 1/2 tsp red chilli powder
    9. Make ready 1/4 tsp turmeric powder
    10. Make ready 1/4 tsp garam masala
    11. Take 1/2 tsp pepper powder
    12. Prepare 4 tbspn oil
    13. Take To taste salt
    14. Get 2 tbspn coriander leaves (chopped)

    A blogger would know about the mid life bloggers' crisis. One of my buddy talks about. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Scramble eggs: Beat egg well and add some salt into it and beat again.


    Instructions

    Steps to make Egg kothu chapati:

    1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
    2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
    3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
    4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
    5. Add salt enough for this masala. Pour little water and boil.
    6. Add the chapati and mix well.
    7. Set aside in the pan. Add a tbspn oil and break open the eggs.
    8. Add salt and pepper powder for the eggs.
    9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
    10. Garnish with coriander leaves. Serve hot.

    Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Recipe for kothu parotta made with whole wheat atta chapati.

    As simple as that Recipe of Egg kothu chapati

    So that’s going to wrap this up for this exceptional food egg kothu chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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