How to Prepare Thai MK Duck With Green Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai mk duck with green noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai MK Duck With Green Noodles is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Make Thai MK Duck With Green Noodles

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Take For The Duck
2. Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Make ready 2 Tsp Chinese 5 Spice
4. Prepare 2 Tsp Dark Brown Sugar
5. Take 1 Tsp Ginger Powder
6. Make ready 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Get For The Sauce
8. Prepare 1/2 Tsp White Peppercorns
9. Prepare 1/4 Cup coconut Milk
10. Get 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Prepare 3 Cloves Garlic
12. Get 1 1/2 Tbsp Soy Sauce
13. Take 1 1/2 Tbsp Dark Soy
14. Make ready 1/2 Tsp Five Spice
15. Make ready 1 Tsp Ginger Powder
16. Make ready 3 Tbsp Honey
17. Take 5 Sprigs Cilantro or coriander
18. Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Prepare White Sesame Seeds Crushed (optional)
20. Take Green Noddle's or Rice to serve

Instructions

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

As simple as that How to Make Thai MK Duck With Green Noodles

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