Steps to Prepare Vietnamese Sticky Rice with Mung Beans

Melvin Gibbs   14/11/2020 22:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 643
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 133 calories
  • Vietnamese Sticky Rice with Mung Beans
    Vietnamese Sticky Rice with Mung Beans

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese sticky rice with mung beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Sticky Rice with Mung Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Sticky Rice with Mung Beans is something that I have loved my entire life.

    Guide to Prepare Vietnamese Sticky Rice with Mung Beans

    To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

    1. Make ready 1000 g Hoa Vang glutinous rice (sticky rice)
    2. Make ready 200 g split mung beans
    3. Prepare 200 g shallots
    4. Prepare 1 teaspoon turmeric powder (kurkuma)
    5. Make ready Salt
    6. Prepare 100 g cooking oil

    Instructions

    Steps to make Vietnamese Sticky Rice with Mung Beans:

    1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
    2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
    3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
    4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
    5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

    As simple as that Guide to Make Vietnamese Sticky Rice with Mung Beans

    So that’s going to wrap this up for this special food vietnamese sticky rice with mung beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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