Recipe of Sweet and Sour Sauce for Egg Foo Yong

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something which I’ve loved my entire life.

Recipe of Sweet and Sour Sauce for Egg Foo Yong

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Make ready 1/2 onion, thinly sliced
2. Take 3 garlic, thinly sliced
3. Get 1 big tomato (I usually use beef tomato), cubed
4. Get 2 sachets tomato ketchup
5. Make ready 2 sachets chili sauce
6. Get 1 1/2 tsp vinegar
7. Take 1 tsp sugar
8. Make ready 1 tsp powdered bouillon
9. Prepare 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Take 1 tsp oil

Instructions

Instructions to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

As simple as that Recipe of Sweet and Sour Sauce for Egg Foo Yong

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