Steps to Prepare Egg Foo Yong / Fu Yung Hai

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg foo yong / fu yung hai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Egg Foo Yong / Fu Yung Hai

To get started with this recipe, we must prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Take 250 gr spring onions, sliced thinly
2. Take 1 carrot, peeled and grated
3. Take 150 gr smoked brisket, cut into small pieces
4. Prepare 8 eggs
5. Make ready 4 tbsp flour
6. Take 1 tbsp powdered bouillon
7. Make ready 1/2 tsp salt
8. Make ready 1/2 tsp crushed black pepper
9. Prepare 1 tsp sugar
10. Take 1 tbsp minced garlic
11. Get 2 tbsp oil for each frying

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!

Instructions

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before Egg foo young is a popular dish that you can find at many Chinese restaurants in Canada and US that brought the New World by. Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein, Chicken Lo Mein and Easy Mongolian Beef and this Egg Foo Young is the.

As simple as that How to Make Egg Foo Yong / Fu Yung Hai

So that is going to wrap it up with this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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