Simple Way to Make How to make Oats and Seeds bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make oats and seeds bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.

How to make Oats and Seeds bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. How to make Oats and Seeds bread is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of How to make Oats and Seeds bread

To begin with this recipe, we must first prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make How to make Oats and Seeds bread:

1. Prepare 2 cups whole wheat flour/substitute all purpose flour
2. Take 1 large banana
3. Prepare 2 tbsp honey/maple syrup
4. Get 2 medium sized eggs
5. Prepare 1/4 cup coconut oil
6. Get 3/4 cup greek yoghurt / milk
7. Get 1 tsp baking powder
8. Take 1/2 tsp baking soda
9. Get 1/4 tsp salt
10. Take 1/2 tsp cinnamon
11. Prepare 3 tbsp protein powder, optional
12. Make ready 1/4 cup rolled oats
13. Get 2 tbsp desiccated coconut
14. Take 1 tbsp chia seeds
15. Get 1 tbsp flax seeds
16. Make ready Toppings (optional)
17. Get Rolled oats
18. Take Desiccated coconut
19. Take Chai seeds
20. Prepare Flax seeds

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!

Instructions

Steps to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo. Sprinkle a few more oats and sunflower seeds on top of the dough. You can also add sesame seeds if you'd like!

As simple as that Steps to Make How to make Oats and Seeds bread

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