Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer bhurji with chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#PaneerBhurji #PaneerRecipes #paneer #nithilamrecipes Subscribe to #Nithilam for more good videos. Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer.
Paneer bhurji with chapati is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer bhurji with chapati is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer bhurji with chapati using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
Paneer Bhurji-How to make Paneer Bhurji. Add crumbled paneer and cook until everything gets blended well with the masala. Garnish with coriander leaves and serve hot with chapati or any Indian Bread. You can also use it as a stuffing for chapati rolls or sandwiches.
Instructions
Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food It is usually served as a breakfast with toasted bread or pav. This can turn into the main dish when served with roti or chapati. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!
So that’s going to wrap it up with this exceptional food paneer bhurji with chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page