How to Make Minestrone Soup

Mina Lamb   21/06/2020 07:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 817
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 288 calories
  • Minestrone Soup
    Minestrone Soup

    Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

    Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Minestrone Soup

    To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Minestrone Soup:

    1. Prepare 2 cans (28 oz) each) diced tomatoes
    2. Prepare 12 oz tomato paste
    3. Make ready 1/2 cup sun-dried tomatoes
    4. Make ready 12 cups vegetable stock (use a quality stock not broth)
    5. Get 2 cup carrots, diced
    6. Get 2 cups celery, diced
    7. Prepare 2 cup white onion, diced
    8. Prepare 3 cloves garlic, minced
    9. Get 2 tsp dried oregano
    10. Take 1 tsp rosemary
    11. Make ready 3 Tbsp Italiano seasoning
    12. Take 1/2 tsp sea salt
    13. Make ready 2 tsp pepper
    14. Prepare 2 can (15 oz) each) red kidney beans, drained
    15. Get 2 cups zucchini, diced
    16. Take 1 1/2 cups Ditali pasta (tubular)
    17. Prepare 1 cup frozen green beans, thawed
    18. Make ready 3 cups baby spinach, chopped

    Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.


    Instructions

    Steps to make Minestrone Soup:

    1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
    2. Add pasta to the pot and simmer for 1 more hour. Serve

    To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!

    As simple as that Simple Way to Make Minestrone Soup

    So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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