Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerala style beef sukka restaurant style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala style Beef sukka Restaurant style is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kerala style Beef sukka Restaurant style is something which I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Kerala style Beef sukka Restaurant style
To begin with this recipe, we have to prepare a few ingredients. You can have kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kerala style Beef sukka Restaurant style:
- Get For boiling beef
- Prepare 250 gram beef
- Get 1 onion
- Take 1 Tomato
- Prepare 1 cinnamon stick
- Make ready 2 cardomom
- Prepare 3 tbsp ginger garlic paste
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 2 teaspoon coriander powder
- Prepare to taste Salt
- Prepare For sukka
- Make ready 2 tbsp ghee
- Get 3 tbsp coconut oil
- Prepare 1/4 cup coconut thinly sliced
- Get 1/4 cup coconut for paste
- Make ready 1 teaspoon fennel seed
- Prepare 1 string curry leaves
- Take 2-3 red chilli
- Prepare 1 tsp Kali mirch (black pepper)saboot
Instructions
Instructions to make Kerala style Beef sukka Restaurant style:
- In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
- Once onions are cooked, add ginger garlic paste and fry till raw smell goes
- Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
- Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
- In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
- Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
- In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
- Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)
As simple as that Recipe of Kerala style Beef sukka Restaurant style
So that is going to wrap it up for this exceptional food kerala style beef sukka restaurant style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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