Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Chapati is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Chapati is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Pumpkin Chapati
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pumpkin Chapati:
Make ready 1.2 kg all purpose flour
Make ready 1 kg pumpkin
Take 200 ml warm water
Make ready 80 g sugar
Take 50 ml oil
Make ready 3 tablespoons salt
Prepare Oil for frying
Instructions
Steps to make Pumpkin Chapati:
Measure and set aside your ingredients.
Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
Fry your chapati until golden brown on both sides. This made 16 chapatis.
Enjoy! ππ
As simple as that Recipe of Pumpkin Chapati
So that is going to wrap it up with this exceptional food pumpkin chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!