Easiest Way to Make Paul's Thanksgiving Chopped Spinach

Dora Ruiz   23/06/2020 18:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1304
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • Paul's Thanksgiving Chopped Spinach
    Paul's Thanksgiving Chopped Spinach

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paul's thanksgiving chopped spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Paul's Thanksgiving Chopped Spinach is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paul's Thanksgiving Chopped Spinach is something which I have loved my entire life.

    Easiest Way to Make Paul's Thanksgiving Chopped Spinach

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

    1. Get 4 slices Wonder Bread or other crappy white bread
    2. Make ready 2 packages frozen leaf spinach
    3. Make ready 1/2-1 cup sour cream
    4. Get 1 clove garlic
    5. Prepare 1 stick butter
    6. Get dash cayenne pepper
    7. Make ready several grinds of fresh nutmeg
    8. Take to taste salt and pepper

    Instructions

    Steps to make Paul's Thanksgiving Chopped Spinach:

    1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
    2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
    3. After the galic has sweat, add the bread and toss until browned. Set aside.
    4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
    5. Melt the rest of the butter and saute the spinach.
    6. Add some cayenne, nutmeg and salt and pepper, all to taste.
    7. When it tastes right, set aside until just before serving.
    8. When ready to serve, reheat the spinach.
    9. Then add some sour cream, how much is up to you.
    10. Finish by stirring in the croutons.
    11. Serve hot/warm.

    As simple as that Simple Way to Make Paul's Thanksgiving Chopped Spinach

    So that is going to wrap this up for this special food paul's thanksgiving chopped spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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