Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover chapati toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Worried of thinking what to do with leftover chapati or bored of having chapati the usual way? Here is an amazing easy recipe that willl make you want more ! To convert the old chapatis into the "chips" for your chip and dip, cut To do that, simply heat a pan or griddle and toast the chapatis on it.
Leftover chapati toast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover chapati toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook leftover chapati toast using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
From leftover chapatis, simply make this small Tikkis. Chapati Kothu Parotta is an easy recipe made with whole wheat atta chapati. Crisp and along with some veggies, is a great pick for a healthy snack. Method: Heat a pan, put a roti for toast.
Instructions
Press it against the pan using a spatula or cloth, roast both sides until. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. It is made using left over chapaties. You can make it with one or two day old chapaties.
So that’s going to wrap this up for this special food leftover chapati toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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