Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Corn Casserole
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn Casserole:
- Take 1 can whole kernel corn, drained (15.25oz)
- Get 1 can cream style corn (14 3/4 oz)
- Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Make ready 1/2 cup (1 stick) butter, melted
- Take 1 cup sour cream
- Take 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Steps to Make Corn Casserole
So that is going to wrap it up for this special food corn casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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