Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapati is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chapati is something that I’ve loved my entire life. They’re fine and they look fantastic.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chapati using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
So that is going to wrap this up with this exceptional food chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page