Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chapati served with beef and steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapati served with beef and steamed cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chapati served with beef and steamed cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
Karanga chapo, chapati with beef stew. Today its a collaboration video with The blended family channel, iam cooking Ugandan chapati and Beef stew,they will be cooking. Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk.
To get started with this particular recipe, we must prepare a few components. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
Serve the corned beef and cabbage. When the cook time is up, quick release the pressure. Turn the Instant Pot off and use a slotted spoon to transfer the vegetables to a serving bowl. Slice the corned beef across the grain and serve with the vegetables.
Instructions
Serve with some potato from the pot, onion, and cabbage. It is fork tender I tell you! I kid you not everyone will fight over the potatoes once they taste them. Sprinkle corned beef seasoning packet on top of meat and close lid and steam valve. Instant Pot Corned Beef is tender and delicious, served with cabbage and potatoes, cooked in the pressure cooker in a fraction of time.
So that is going to wrap this up for this exceptional food chapati served with beef and steamed cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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