Simple Way to Prepare Instant Pot Creamy Garlic Mashed Potatoes
Todd Benson 02/07/2020 18:01
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 1480
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 151 calories
Instant Pot Creamy Garlic Mashed Potatoes
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Instant Pot Creamy Garlic Mashed Potatoes
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Prepare 6 Garlic Cloves peeled and minced
Get 2/3 cup Water or Chicken Stock with no added salt
Take 3/4 tsp Salt
Make ready 3 tbsp Butter divided
Get 1/4 cup Sour Cream
Take 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Instructions
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
As simple as that How to Prepare Instant Pot Creamy Garlic Mashed Potatoes
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