Recipe of Arvi Gosht with chapati

May Evans   11/08/2020 02:06

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 876
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 129 calories
  • Arvi Gosht with chapati
    Arvi Gosht with chapati

    Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arvi gosht with chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Arvi Gosht with chapati is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arvi Gosht with chapati is something that I have loved my whole life.

    Steps to Prepare Arvi Gosht with chapati

    To begin with this recipe, we have to prepare a few ingredients. You can have arvi gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Arvi Gosht with chapati:

    1. Take 250 gm beef
    2. Take 250 gm Arvi • ¼ tsp. turmeric (Haldi) powder
    3. Get 1 tsp. chilli powder
    4. Prepare 3 tbs. coriander powder
    5. Prepare 2-3 medium onion –chopped or sliced
    6. Get 1/2 cup oil
    7. Prepare 1 tbs. ginger (Adrak) paste
    8. Prepare 1 tsp. garlic (Lehsan) paste
    9. Get 1 tsp. garam masala powder
    10. Get 6-8 cloves (Laung)
    11. Take 6-8 black pepper (Kali Mirch)
    12. Get 2 black cardamom (Bari Elaichi
    13. Take 1-1 1/2 tsp. salt (according to taste)
    14. Take 4 tbsp yougurt
    15. Get 1/2 cup fresh coriander (Daniya leaves
    16. Prepare 2-3 green chilies –
    17. Take 1 Lemon

    Instructions

    Steps to make Arvi Gosht with chapati:

    1. Fry the onion in oil till brown then remove the onion and grind.
    2. Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
    3. Add meat and ground onion and cook till water dries again.
    4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
    5. When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
    6. Garnish with fresh Dhaniya, and lemon.
    7. Serve withHome made chapati

    As simple as that How to Make Arvi Gosht with chapati

    So that is going to wrap it up for this exceptional food arvi gosht with chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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