Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arvi gosht with chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arvi Gosht with chapati is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Arvi Gosht with chapati is something that I have loved my whole life.
Steps to Prepare Arvi Gosht with chapati
To begin with this recipe, we have to prepare a few ingredients. You can have arvi gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Arvi Gosht with chapati:
Take 250 gm beef
Take 250 gm Arvi • ¼ tsp. turmeric (Haldi) powder
Get 1 tsp. chilli powder
Prepare 3 tbs. coriander powder
Prepare 2-3 medium onion –chopped or sliced
Get 1/2 cup oil
Prepare 1 tbs. ginger (Adrak) paste
Prepare 1 tsp. garlic (Lehsan) paste
Get 1 tsp. garam masala powder
Get 6-8 cloves (Laung)
Take 6-8 black pepper (Kali Mirch)
Get 2 black cardamom (Bari Elaichi
Take 1-1 1/2 tsp. salt (according to taste)
Take 4 tbsp yougurt
Get 1/2 cup fresh coriander (Daniya leaves
Prepare 2-3 green chilies –
Take 1 Lemon
Instructions
Steps to make Arvi Gosht with chapati:
Fry the onion in oil till brown then remove the onion and grind.
Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries.
Add meat and ground onion and cook till water dries again.
Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat.
Garnish with fresh Dhaniya, and lemon.
Serve withHome made chapati
As simple as that How to Make Arvi Gosht with chapati
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