Guide to Prepare #Restaurant style curry

Lula Cannon   11/07/2020 08:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 490
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 299 calories
  • #Restaurant style curry
    #Restaurant style curry

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #restaurant style curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    #Restaurant style curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. #Restaurant style curry is something that I’ve loved my whole life.

    Guide to Prepare #Restaurant style curry

    To get started with this recipe, we must first prepare a few components. You can have #restaurant style curry using 20 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make #Restaurant style curry:

    1. Take 500 gr paneer
    2. Prepare 500 gr tomatoes
    3. Prepare Half cup Boildmutter
    4. Take 2 tbs cashunuts
    5. Prepare 1 tbs raisins
    6. Take 1 tsp sugar
    7. Make ready to taste Salt
    8. Get as needed Bey leaf
    9. Take Half cup cream
    10. Take Half cup milk
    11. Take 2 tbs Coriander leave s
    12. Prepare For masala
    13. Make ready 2 tbs poppyseed
    14. Make ready 2 tbs corridor seed
    15. Prepare 12 peppercorns
    16. Prepare 1 tsp Cinemon
    17. Prepare 5 cloves
    18. Take 2 cardamon
    19. Prepare 10 whole red dry chillies
    20. Prepare 1 tsp red chilli powder

    Instructions

    Steps to make #Restaurant style curry:

    1. Mix all ingredients exept red chilli powder roast all in iron pan and cool it then add red chilli powder cool it and then grind it
    2. For paste
    3. 2onion 2tbs grated dry coconut 1inch ginger 10 garlik cloves add little water and make fine paste
    4. Add one cup water in Tomatos and grind it
    5. Heat ghee and saute cashunuts and paneer and keep aside
    6. Addbayleaf Coriander seed onion paste stir for two minutes add grind masala and raisin saute til ghee release
    7. Now addsalt sugar milktmato paste cream and paneer
    8. Cover it and simmer for ten minutes add cashnuts and boiled peas and garnish with Coriander leaves

    As simple as that Recipe of #Restaurant style curry

    So that’s going to wrap it up with this exceptional food #restaurant style curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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