Simple Way to Make Vietnamese Braised Pork Belly with Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork belly with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Braised Pork Belly with Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese Braised Pork Belly with Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Vietnamese Braised Pork Belly with Shrimp

To get started with this recipe, we must prepare a few components. You can cook vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:

1. Get 300 g freshwater shrimps
2. Make ready 300 g pork belly
3. Prepare Shallots, dried garlic, fish sauce, cooking oil, black pepper

Instructions

Steps to make Vietnamese Braised Pork Belly with Shrimp:

1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
5. Transfer into a serving platter and enjoy.

As simple as that Recipe of Vietnamese Braised Pork Belly with Shrimp

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