Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marshmallow toffee fudge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. This is the smoothest, creamiest fudge I've ever enjoyed in my life! It's so good that we make it for ourselves: don/t need a holiday, a guest or a reason.
Marshmallow toffee fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marshmallow toffee fudge is something which I’ve loved my entire life.
Steps to Prepare Marshmallow toffee fudge
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Marshmallow toffee fudge:
- Take 1 can SWEETENED CONDENSED MILK
- Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Prepare 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready 4 tablespoons butter
Instantly access any of these printable activity bundles to keep them learning! Pour the fudge into the prepared pan and smooth the top slightly. The Best Toffee Bits Recipes on Yummly Super Chocolate Cake, English Toffee Cheesecake, Caramel Latte.
Instructions
Instructions to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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As simple as that Recipe of Marshmallow toffee fudge
So that’s going to wrap it up for this special food marshmallow toffee fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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