Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.
How to Prepare Sponge Cake
To get started with this particular recipe, we must first prepare a few components. You can have sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sponge Cake:
- Make ready 4 large eggs
- Take 100 g granulated sugar
- Get 1 tsp vanilla extract
- Take 120 g cake flour
- Prepare 1/4 tsp table salt
- Prepare 40 g almond slices
Instructions
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340β (170β) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
As simple as that Steps to Prepare Sponge Cake
So that is going to wrap it up with this special food sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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