Recipe of Chilli chapati

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and easy preparation of Chilli chapathi from leftover Chapathis. This Chilli Chapati recipe is similar to Chilli Parotta and it will be tasty too. My husband who does not like chapati liked this :).

Chilli chapati is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli chapati is something that I have loved my whole life.

Simple Way to Make Chilli chapati

To begin with this recipe, we have to prepare a few ingredients. You can have chilli chapati using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilli chapati:

1. Prepare 1 roughly chopped onion
2. Prepare 2 tsp oil
3. Get 1 roughly chopped tomato
4. Take 2 Chopped green chilli
5. Get 1 tsp Chopped ginger
6. Make ready 1 tsp Chopped garlic
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp Coriander powder
9. Prepare 1 tsp Garam masala powder
10. Make ready 1/4 tsp Cumin powder
11. Take 3-4 Chapati
12. Make ready As needed Coriander leaves

Here I have used some leftover vegetables. Guntur - Guntur chilli has to be the most popular chilli in South India. Its spicy and a hot variety of chilli. It comes from Guntur district of Andhra Pradesh.

Instructions

Instructions to make Chilli chapati:

1. Prepare chapathi or take left over chapathi.
2. Cut chapati into pieces
3. Heat kadai. Add oil, chopped green chilli.
4. Add chopped ginger and garlic
5. Saute it. Now add onion.
6. After onion gets cooked, add tomato.
7. Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
8. Add water immediately.
9. Add chapathi pieces. Mix it well to get coated with masala.
10. Chilli chapathi is ready to serve. Garnish with coriander leaves.

Guntur sannam is a sub-variety that's very. Here are the common spellings: chapatti, chappati, chapathi, or chappathi depending on the region. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.

As simple as that Recipe of Chilli chapati

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