Steps to Make Crockpot Brussel Sprouts

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Prepare Crockpot Brussel Sprouts

To get started with this recipe, we have to prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Brussel Sprouts:

1. Get 2 packages fresh Brussel sprouts (32 ounce)
2. Get 4 onions, sliced
3. Take 1/8 teaspoon salt
4. Get 1/4 teaspoon black pepper
5. Get 1/8 teaspoon crushed red pepper
6. Make ready 6 cloves garlic, minced
7. Take 3 tablespoons balsamic vinegar
8. Get 1/8 cup olive oil
9. Make ready 1/3 cup white wine

Instructions

Steps to make Crockpot Brussel Sprouts:

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
2. Place Brussel sprouts in your crockpot with your sliced onions…….
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
6. Serve with your favorite dish and enjoy 😉!!

As simple as that Steps to Prepare Crockpot Brussel Sprouts

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