Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melon mania with chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melon Mania with Chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Melon Mania with Chapati is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Melon Mania with Chapati
To begin with this particular recipe, we have to prepare a few ingredients. You can have melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Melon Mania with Chapati:
Make ready 2 cups watermelon leftover white part small cut cubes
Make ready 1 tbsp Oil
Get 1 tsp Red chilli powder
Prepare 1/2 tsp Turmeric powder
Take 1 Lemon slice
Prepare 1 tsp Cumin- Mustard seed
Make ready 6-7 Dry curry leaves and crushed it
Prepare 1 Tomato
Prepare 1/2 cup Roasted peanuts
Get 3-4 Garlic cloves
Get 1 Onion chopped
Make ready 1 tsp Cumin powder
Get 1 tsp Coriander powder
Take 1/2 tsp Dry Mango powder
Prepare 1 tsp Pickle Masala
Get 1 tsp Garam Masala
Get 1 inch Cinnamon stick
Make ready 1 clove
Get Salt as per taste
Make ready For soft chapati
Make ready 2 cups Wheat flour
Get 1/2 cup Milk
Make ready 1/2 cup Warm water(add slowly as per dough needs)
Get 2 tsp Ghee
Make ready Salt as per taste
Instructions
Instructions to make Melon Mania with Chapati:
Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
Now add watermelon in curry. In other stove heat the rava, roll the roti.
Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
Serve hot mania and chapati, nothing will be required with this awesome dish.
As simple as that Easiest Way to Make Melon Mania with Chapati
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